Eggplant Casserole

By DebCooks

A great casserole for Thanksgiving. No one would know eggplant is in this recipe. It is a creamy vegetable casserole with a crunchy topping.

Ingredients

• 1 large eggplant, peeled and diced
• 1/2 c cream of mushroom soup
• 1/4 c finely chopped onion
• 1/3 c mayonnaise
• 3/4 c cracker crumbs
• 1 egg beaten
• 4 T melted butter
• 1 c shredded sharp cheddar cheese

Preparation

Step 1

Cook eggplant in boiling water for 7-10 minutes, drain and season. Mix all ingredients, reserving some butter and crumbs for the top. Bake at 350 degrees for 30 minutes.