Garden Primavera Fettuccine

By charlotteh371

Ingredients

• 1 package 12oz fettuccine
• 1 cup fresh cauliflowerets
• 1 cup fresh broccoli florets
• 1/2 cup julienned carrot
• 1 small sweet red pepper, julienned
• 1/2 small yellow summer squash, sliced
• 1/2 small zucchini, sliced
• 1 cup Alfredo sauce
• 1 teaspoon dried basil
• Shredded Parmesan cheese, optional

Preparation

Step 1

In a large saucepan, cook fettuccine according to package directions, adding vegetables during the last 4 minutes. Drain and return to the pan.
2. Add Alfredo sauce and basil; toss to coat. Cook over low heat for 1-2 minutes or until heated through. Sprinkle with cheese if desired. Yield: 10 servings.