Garden Primavera Fettuccine
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 package 12oz fettuccine
- 1 cup fresh cauliflowerets
- 1 cup fresh broccoli florets
- 1/2 cup julienned carrot
- 1 small sweet red pepper, julienned
- 1/2 small yellow summer squash, sliced
- 1/2 small zucchini, sliced
- 1 cup Alfredo sauce
- 1 teaspoon dried basil
- Shredded Parmesan cheese, optional
Details
Preparation
Step 1
In a large saucepan, cook fettuccine according to package directions, adding vegetables during the last 4 minutes. Drain and return to the pan.
2. Add Alfredo sauce and basil; toss to coat. Cook over low heat for 1-2 minutes or until heated through. Sprinkle with cheese if desired. Yield: 10 servings.
You'll also love
- Giada Lemon Vinaigrette 4.2/5 (5 Votes)
- Fragolo-Strawberry Liqueur 4/5 (1 Votes)
- White Wine Pasta Sauce with... 4.3/5 (3 Votes)
- Baked Zucchini Noodles with Cheese... 4/5 (1 Votes)
- Pressure Cooker Cheese Tortellini... 3.5/5 (2 Votes)
- Fettuccine Alfredo with King Crab... 3.5/5 (76 Votes)
Review this recipe