Blueberry loaf

By polloazul

Ingredients

• Crumb Topping:
• 2 cups all purpose flour
• 1 cup sugar
• 2/3 cup milk
• 1 egg
• 1 teaspoon vanilla
• 1/3 cup butter
• 1/2 teaspoon salt
• 2 1/2 teaspoons baking powder
• 2 cups fresh blueberries
• 1/2 cup sugar
• 1/4 cup flour
• 1/2 teaspoon cinnamon
• 1/4 cup butter
• Glaze:
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla

Details

Servings 8

Preparation

Step 1

1. Add milk, egg, butter and vanilla followed by dry ingredients to baking pan. Select CAKE cycle and press START.
2. Combine ingredients for crumb topping, set aside.
3. When mixing (kneading cycle) completes (approximately 22 minutes), fold in blueberries and sprinkle crumb topping on batter. Close lid and resume baking until complete.
4. Remove baking pan and cool slightly on wire rack. Prepare glaze.
5. Remove loaf while still warm and drizzle glaze on blueberry loaf to serve