Grilled Chicken With White Barbecue Sauce | MyRecipes.com

By MiMaRee

Ingredients

• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 10 chicken thighs (about 3 lb.)*
• White Barbecue Sauce

Details

Servings 5
Adapted from myrecipes.com

Preparation

Step 1

Ingredients

1 tablespoon dried thyme

1 tablespoon dried oregano

1 tablespoon ground cumin

1 tablespoon paprika

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon pepper

10 chicken thighs (about 3 lb.)*

White Barbecue Sauce

Preparation

1. Combine first 7 ingredients. Rinse chicken, and pat dry; rub mixture evenly over chicken. Place chicken in a zip-top plastic freezer bag. Seal and chill 4 hours. Remove chicken from bag, discarding bag.

2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 180°. Serve with White Barbecue Sauce.

*4 chicken leg quarters (about 3 lb.) may be substituted for chicken thighs. Increase cooking time to 20 to 25 minutes on each side.