Pancetta Cream

By CheeseDiva

Ingredients

• 1 TBS olive oil
• 4 cloves garlic, thinly sliced
• 1 1/2 oz pancetta, chopped
• 1/2 cup dry white wine
• 1 cup chicken stock
• 2 TBS Mascarpone cheese
• 2 TBS water
• 2 tsp flour

Details

Servings 4
Preparation time 15mins
Cooking time 30mins
Adapted from cookinglight.com

Preparation

Step 1

1. Heat a large skillet over medium heat. Add oil to pan, swirl to coat. Add garlic; cook 2 minutes, stirring frequently. Remove garlic from pan using a slotted spoon; reserve garlic.

2. Increase heat to medium-high. Add pancetta; sauté 4 minutes or until crisp. Remove pancetta from pan using a slotted spoon; reserve pancetta.

3.Add wine; bring to a boil, scraping pan to loosen browned bits. Cook until the liquid almost evaporates (about 3 minutes).

4.Add stock; bring to a boil. Reduce heat to medium, cover.