Chile-Bourbon Marinade

By ntimd8n

Ingredients

• 3 jalapeno peppers, seeded and finely chopped
• 2 dried ancho chile peppers, soaked for 30 mins, drained (reserve 1/2 c of soaking liquid), seeded and chopped
• 2 T onion flakes
• 1 T dried oregano
• 1/2 c bourbon
• 1 T Woozy sauce
• 2 T olive oil
• 2 T white wine vinegar
• 2 T chopped garlic
• 1/2 c chile soaking liquid

Details

Servings 2

Preparation

Step 1

1. Mix all ingredients together.

2. Marinade steak for 2 hrs at room temperature or up to 12 hrs refrigerated.