Eight Can Soup

By rrxing

Fast, easy, delicious Slow Cooker soup.

Ingredients

• 1 pound lean ground beef, browned
• 1 can (10 3/4 ounce size) condensed tomato soup, undiluted
• 1 can (10.5 ounce size) condensed vegetable soup, undiluted
• 2 cans (15 ounce size) chili with beans
• 1 can (15 ounce size) succotash, undrained
• 1 can (14.5 ounce size) diced tomatoes, undrained
• 1 can (10 ounce size) diced tomatoes with green chili peppers, undrained
• 1 can (15 ounce size) butter beans, undrained

Preparation

Step 1

Add all the ingredients to a 6-quart (no smaller) Crock Pot and stir until completely mixed together. DO NOT drain liquid! DO NOT add additional liquid either. Simply heat on High for about 30 to 45 minutes or until mixture starts to bubble; then turn to Low for about 3 to 4 hours.