Hot and Spicy Pork Salad

By Tamipri

Ingredients

• 2 Tb. soy sauce
• 1 Tb. hot chili sauce with garlic
• 1 lb. well-trimmed pork tenderloin, cut into 2x1/4" strips
• 3 c. shredded leaf and Bibb lettuce
• 1 c. shredded green cabbage
• 1/2 c. shredded carrot
• 1/2 c. thinly sliced red pepper
• opt. unsalted peanuts

Details

Servings 4

Preparation

Step 1

Combine soy sauce and chili sauce in 1-cup measure. In small mixing bowl, combine pork strips and 1 Tb. soy sauce mixture. Cover with plastic wrap. Chill 30 minutes.

Combine lettuce, cabbage, carrot, and pepper in large mixing bowl or salad bowl. Toss to combine. Set aside.

Spray 10" nonstick skillet with cooking spray. Add pork. Cook over medium heat 5-7 minutes, or just until meat is no longer pink, stirring occasionally. Drain. Add meat and remaining reserved soy sauce mixture to lettuce mixture. Toss to coat. Sprinkle with peanuts.