Honey-Spiced Almonds

By Tamipri

Ingredients

• 2 Tb. olive oil
• 6 c. whole blanched almonds
• 1/3 c. honey
• 2 tsp. smoked paprika
• 2 tsp. cinnamon
• 2 tsp. cumin
• 2 tsp. cayenne pepper
• 2 Tb. salt
• 4 Tb. sesame seeds

Details

Servings 10

Preparation

Step 1

1. Preheat oven to 300 degrees.

2. Heat a large saute pan on high and add olive oil. Add almonds to pan, toast for 1 minute, stirring often, and reduce ehat to low. Continue to stir until the almonds are light golden brown, 6-7 minutes. Add honey, spices, salt, and sesame seeds, and stir to coat evenly.

3. Spread nuts out evenly on a large sheet tray and place in the oven until honey is dry, 10-15 minutes. Allow nuts to cool before serving.