Almond Honey Cake, Flourless

By seamline

Ingredients

• 1 cups whole almonds, toasted
• 3 egg whites, at room temperature
• 1/3 cup honey
• 1/4 teaspoon salt
• Topping
• 1/4 cup sliced almonds, toasted

Details

Servings 1
Preparation time 20mins
Cooking time 40mins
Adapted from anjasfood4thought.com

Preparation

Step 1

1.Preheat oven to 175C (350F). Grease or line the bottom of a wide loaf tin with parchment paper.

2.Process toasted whole almonds in a food processor until finely ground. It will make about 1 1/4 cups ground almonds. Combine ground almonds with honey until it has become a thick paste. Set aside.

3.Beat the egg whites with the salt until stiff enough to hold peaks. . Gently fold the egg white into the almond honey mixture. Then transfer to prepared loaf tin. Sprinkle batter with sliced almonds.

4. Bake for 20-25 minutes, until cake has turned golden brown and inserted toothpick comes out clean.

5.Let cool in the tin for 10 minutes. Let cool completely on wire racks. Cut into bars or squares.