Peach Glazed Ham

By Queenbee_47

Another recipe courtesy of the Neelys!

Ingredients

• 3 cups Peach Nectar
• 1 (1 in.) piece of Ginger, smashed
• 1/2 Lemon, juiced
• 4 Garlic cloves, smashed
• 1/4 cup Dijon mustard
• 1 cup Brown Sugar
• 1 (14 lb) Precooked Ham
• 3 whole Peaches

Details

Adapted from foodnetwork.com

Preparation

Step 1

Preheat oven to 350 degrees.
In a medium saucepan, simmer together peach nectar, ginger, lemon juice and garlic cloves. Simmer for 20 minutes. Strain out ginger and garlic.
Prepare ham for glaze. Rub dijon mustard and then brown sugar on the ham. Pour glaze on the bottom of pan and throw in sliced peaches for additional peach flavor. Place ham in oven afor 1 1/2 hours. Every 10 to 20 minutes, glaze ham with glaze from bottom of the pan to keep moist.