Honey Scones

By Tamipri

Ingredients

• 2 1/4 c. flour
• 1/4 c. sugar
• 2 1/2 tsp. baking powder
• 3/4 tsp. ground ginger
• 1/4 tsp. salt
• 1/2 c. butter
• 1/4 c. honey
• 1/2 c. + 1 Tb. `heavy whipping cream
• sparkling sugar

Details

Servings 15

Preparation

Step 1

Preheat oven to 350 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, sugar, baking powder, ginger, and salt. Using a pastry blender, cut in butter until mixture is crumbly. In a smalll bowl, combine honey and 1/3 c. cream. Add to dry ingredients, stirring just until moistened. On a lightly floured surface, roll dough to 1/2" thickness. Using a 3" cutter, cut scones and place on baking sheet; brush evenly with remaining 1 Tb. cream, and sprinkle with sparkling sugar. Bake for 18-20 minutes, or until lightly browned.