Chicken Cordon Bleu

By Edoo

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Ingredients

4 tablespoon butter
1 cup flour
4 boneless, skinless breasts of chicken
2 eggs lightly beaten
4 very thin slices smoked ham
2 cups bread crumbs
6 ounces Lorraine swiss cheese, cut into four chunks

Details

Servings 4
Preparation time 15mins
Cooking time 60mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Preheat oven to 375 degrees. Melt butter in glass baking dish. Lightly flatten chicken breasts between plastic wrap with mallet. Lay 1 slice of ham and 1 piece of cheese on flattened breast, fold in half and seal close with toothpicks. Repeat process for remaining chicken breasts. Coat each piece with flour, then eggs and then bread crumbs. Place chicken pieces in glass baking dish. Turn to coat with butter. Bake for 40-45 minutes or until golden brown. Serve with parselyed rice and steamed broccoli

Recipe Courtesy of Food Network Kitchens

CATEGORIES:

Chicken

Dinner

French

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