Honey Rolls

By Tamipri

Ingredients

• 3 pkgs. active dry yeast
• 2 c. warm water , (110-115 degrees)
• 1/4 c. honey
• 2 Tb. canola oil
• 1 Tb. salt
• 2 eggs
• 1 egg, separated
• 7 3/4-8 1/2 c. bread flour
• 1/2 tsp. cold water

Details

Servings 36

Preparation

Step 1

In a large bowl, dissolve yeast in warm water. Add the honey, oil, salt, eggs, egg yolk, and 5 cups flour; beat until smooth. Stir in enough remaining flour to form a stiff dough. Turn dough onto a lightly floured surface; knead until sooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; turn out onto a lightly floured surface. Divide and form the dough into desired shape. Cover and let rise until doubled, about 40 minutes. Beat egg white and cold water; brush over dough. Bake at 350 degrees for 20-25 minutes or until golden brown. Remove from pans to wire rack.