Garlic Parmesan Potato Wedges

By KimberlySeverino

Ingredients

• 3-4 large russet potatoes, sliced into wedges
• 4 tbsp. olive oil
• 2 tsp salt
• 2 tsp garlic powder
• 2 tsp Italian seasoning
• 1/2 cup shredded parmesan cheese

Preparation

Step 1

1. Preheat oven to 375F
2. Lightly grease a large baking sheet and set aside
3. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat
4. In a small bowl, whisk together salt, garlic powder, and Italian seasoning
5. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture
6. Place potato wedges on prepared baking sheet in a single layer with skin sides down
7. Bake for 25-35 minutes until potatoes are fork tender and golden