Holiday Hot Chocolate

By Tamipri

Ingredients

• 1 1/2 c. sugar
• 1/2 c. cocoa
• 1/8 tsp. salt
• 5 c. water
• 1 (12 oz.) can evaporated milk
• 2 c. milk
• sweetened whipped cream
• crushed peppermint candy

Preparation

Step 1

Combine first 3 ingredients in a large Dutch oven; stir well. Gradually stir in water; bring to a boil. Add evaporated milk and milk; cook until thoroughly heated, stirring occasionally. Pour into mugs. Top each serving with whipped cream and sprinkle with crushed candy.