PIZZA BUNS (Edie)

By jarren

Ingredients

• 1 lb bacon, finely chopped
• 1 onion, diced
• 1 clove garlic, minced
• 2 cups sliced mushrooms
• 1 cup diced ham
• 1 cup diced garlic sausage
• 1 cup pepperoni
• 1 1/2 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp each salt and pepper
• 1/2 cup pasta sauce (or pizza sauce)
• 1 tbsp tomato paste
• 2 large tomatoes, diced and drained
• 2 cups shredded Cheddar cheese
• 1 cup shredded Mozzarella cheese

Details

Servings 8

Preparation

Step 1

Fry bacon over medium-high heat until almost crisp. Drain off fat. Add onion, garlic, mushrooms, ham, sausage, pepperoni, oregano, basil, salt and pepper; cook over medium heat, stirring until onion is softened. Transfer to bowl and let cool. Add pasta sauce, tomato paste, tomatoes and cheeses; mix well. Top buns with mixture and broil. Can be frozen