Crockpot Macaroni & Cheese

By sassy47

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Ingredients

2 Cups of Cooked Elbow Macaroni
2 Large Eggs, Beaten
5 Cups of Grated or Shredded Cheddar Cheese
2.5 Cups of Whole Milk
1/4 Cup of Butter
1 Tsp. Salt
Dash or Pepper and Paprika

Details

Preparation

Step 1

Mix cooked macaroni, eggs, 4 cups of cheese, milk, butter and seasonings until blended. Sprinkle the reserved cup of cheese over the top. Cook on low for 3 hours. Stir before serving.