Dounts Muffins

By sassy47

Ingredients

• COATING:
• 3/4 cup butter softened
• 2/3 cup packed brown sugar
• 1/2 cup sugar
• 2 large eggs
• 1 1/4 cups milk
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 1 cup coarse sugar
• 1 tablespoon ground cinnamon
• 1/3 cup butter, melted

Details

Servings 12

Preparation

Step 1

Preheat oven to 350. In a large cowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually beat in milk and vanilla. In another bowl, whisk flour, baking powder, salt, nutmeg, cinnamon and baking soda. Add to creamed mixture; stir just until moistened.
Fill greased or paper lined muffin cups. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack.
Meanwhile, for coating, combine coarse sugar and cinnamon. Dip tops of warm muffins in butter, then coat in cinnamon-sugar.