Pumpkin Dip

By tschnet1

Ingredients

• {1} 15 oz can of pumpkin
• {1} 5 oz box of instant vanilla pudding {just the powder, don't make the pudding}
• {1} 16 oz container of cool whip {low fat}
• {1} small pumpkin
• {1/2} tbl Pumpkin Pie Spice
• {1/2} tbl Cinnamon

Details

Servings 1
Adapted from holidayspage.net

Preparation

Step 1

1. Mix pumpkin, pudding mix, cool whip, and pumpkin pie spice together {by hand} in a very large bowl.
2. Chill for several hours before serving. Meanwhile, carve your pumpkin!
3. Sprinkle with cinnamon, and serve with fresh apples slices, vanilla wafers or ginger snaps.
Mix pumpkin, pudding mix, cool whip, and pumpkin pie spice together {by hand} in a very large bowl.
Chill for several hours before serving. Meanwhile, carve your pumpkin {or have your husband do it}!
Sprinkle with cinnamon, and serve with fresh apples slices, vanilla wafers or ginger snaps.