Hungarian Cookies

By KimberlySeverino

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Ingredients

1 lb. cream cheese
1 lb. butter
4 1/2 cups flour
Jelly
Confectioners’ sugar

Details

Preparation

Step 1

Mix all ingredients and let stand overnight in the refrigerator
Roll out dough
Cut into squares
Put ¼ to ½ tsp jelly
Fold cookie into triangle
Bake at 450*F until brown- about 3-5 minutes
Sprinkle with confectioners’ sugar