Almond Biscuits Annie Whealy

Almond Biscuits Annie Whealy
Almond Biscuits Annie Whealy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • flaked almonds

  • 1

    C sugar

  • 1/2

    C water

  • 3

    ounces butter

Directions

toast flaked almonds and some whole peeled almonds until brown in oven In shallow fry pan, put sugar water and butter - bring to boil without stirring and cook further until the mix is caramel colour Work quickly, remove from heat and throw in toss almonds around until coated. Put spoonsful on baking tray and levae to set Once firm, melt about 4 ounces chocolate in little sandwich bag and microwave. Snip corner of bag and drizzle chocolate on biscuits You might need to put them in fgridge for five minutes to set

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