Dessert Tacos

By srumbel

Discover a real party pleaser with these scrumptious Dessert Tacos. These Dessert Tacos include fruit, cinnamon, pudding and toasted coconut.
from kraftrecipes.com

Ingredients

• 1 pkg. (3.4 oz.) JELL-O Coconut Cream Flavor Instant Pudding
• 1-1/4 cups cold milk
• 1 cup thawed COOL WHIP Whipped Topping
• 10 flour tortillas (4 inch)
• 2 Tbsp. butter, melted
• 1 Tbsp. sugar
• 1 tsp. ground cinnamon
• 1-1/2 cups fresh or frozen mixed berries (blueberries, raspberries and quartered strawberries)
• 1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted

Details

Preparation time 15mins
Cooking time 80mins

Preparation

Step 1

Heat oven to 325°F.

2
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.

3
Refrigerate 1 hour.

4
Meanwhile, brush both sides of tortillas with butter; sprinkle with combined sugar and cinnamon. Fold in half; place between cups of inverted muffin pan. (See Note.)

5
Bake 18 to 20 min. or until lightly browned; cool completely (in pan).

6
Spoon pudding mixture into taco shells; top with fruit and coconut.


Tip 1
Substitute
Prepare using JELL-O Vanilla Flavor Instant Pudding or jello cheesecake pudding

Tip 2
How to Toast the Coconut
Heat oven to 350°F. Spread coconut onto bottom of shallow pan. Bake 5 to 7 min. or until lightly browned, stirring frequently.

Tip 3
Note
When preparing the taco shells, place 3 of the folded tortillas down each long side of inverted muffin pan. Then, place 2 folded tortillas on each of the 2 short sides.

Tip 4
Size Wise
Balance your food choices throughout the day so you can enjoy a serving of these dessert tacos with your family.

servings
10 servings