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Quick Monkey Bread Recipe

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Rate this recipe 4/5 (2 Votes)
Quick Monkey Bread Recipe 0 Picture

Ingredients

  • Ingredients
  • 1 12-ounce can refrigerated buttermilk biscuits
  • 6 tablespoons butter, melted
  • 1/2 cup sugar
  • 1/2 cup firmly packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup maple syrup

Details

Preparation

Step 1

1.Preheat oven to 350 degrees. Spray 10 muffin cups with nonstick baking spray with flour. Set aside.
2.Cut biscuits into thirds. Pour melted butter into a medium bowl. In another medium bowl, stir together sugars and cinnamon.
3.Dip biscuit pieces into butter, then dredge in sugar mixture. Place 3 biscuit pieces into each muffin cup.
4.Bake rolls until puffed and golden brown, 12-15 minutes. Let stand 5 minutes.
5.Run a knife around edge of cups; remove rolls.
6.Drizzle with maple syrup

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