BAKED TOMATOES WITH GOAT CHEESE

By jarren

Ingredients

• 4 large beefsteak tomatoes
• Olive oil
• Salt and pepper
• 4 oz crumbled goat cheese
• 1/2 cup Panko breadcrumbs
• 2 tbsp olive oil
• 2 tbsp grated Parmesan
• 2 tbsp chopped parsley
• 1 finely grated garlic clove
• 1 tsp thyme
• 1 tsp lemon zest
• 1/2 tsp salt

Details

Servings 4

Preparation

Step 1

Slice the tops of the tomatoes; scoop out the seeds and some of the flesh. Drizzle with olive oil, season with salt and pepper. Fill each tomato with 1 oz goat cheese. Combine the breadcrumbs, olive oil, Parmesan, parsley, garlic, thyme, lemon zest and salt. Sprinkle the mixture on the tomatoes. Bake at 450F until golden brown, about 10 minutes.