Cool JELL-O Pudding Squares

By carol gorman

Ingredients

• 2 cups prepared crumbs (graham, chocolate or vanilla)
• 1/2 cup butter, melted
• 1 pkg. (250g) Philadelphia Brick Cream Cheese, softened
• 1/4 cup granulated sugar
• 1 cup crushed fruit (strawberries, raspberries or canned crushed pineapple)
• 1 tub (1 L) Cool Whip Whipped Topping
• 2 pkg. (4 serving size) Jell-O Instant Pudding, your favorite flavour
• additional thawed Cool Whip Whipped Topping

Details

Servings 10
Preparation time 15mins
Cooking time 75mins
Adapted from kraftcanada.com

Preparation

Step 1

COMBINE prepared crumbs with butter. Press mixture on bottom of a 13 x 9 inch baking dish.

BEAT cream cheese and sugar with an electric mixer until smooth. Stir in crushed fruit. Fold in whipped topping. Spread cream cheese filling over crust.

PREPARE pudding according to package directions, reducing milk to 3 1/2 cups.

POUR pudding mixture over cream cheese filling and chill for 1 hour. To serve top with dollops of whipped topping, if desired.