Cheesy Corn- Slow Cooker Recipe

By SuzyHomemakerGoneBad

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Ingredients

4 packages (16 ounce size) frozen corn
16 ounces cream cheese, cubed
1/3 cup butter or margarine, cubed
4 tablespoons water
4 tablespoons milk
2 2/3 tablespoons sugar
8 slices (6-8 oz.) American cheese, cut into small pieces

Details

Servings 8
Preparation time 10mins
Cooking time 250mins
Adapted from cdkitchen.com

Preparation

Step 1

Combine all ingredients in a slow cooker. Mix well. Cover and cook on low for 4 hours or until heated through and the cheese is melted. You may choose to stir halfway through the cooking process. Stir well before serving.