Coconut Pound Cake - 2

By Nana_CAM

Ingredients

• 1 teaspoon baking powder
• 1 cup milk
• 3 teaspoons lemon extract
• 2 1/2 cups flake coconut
• 1 lb. butter
• 3 cups sugar
• 6 eggs
• 4 cups cake flour

Preparation

Step 1

Cream butter and sugar. Add eggs one at a time, beating well after each. Sift flour and baking powder, add alternately with milk. Add extracts and coconut.

Bake in greased tube pan and small loaf pan at 325 degree F for about 1 1/2 hours.