Pecan Roll Ring/ made with pudding

By pcoates

Ingredients

• 1 small pkg. instant butterschotch pudding
• 11/2 cup brown sugar
• 2 sticks margaine
• 1/2 cup pecans
• 1 pkg. frozen dinner rolls.(cut in half)

Preparation

Step 1

Melt margaine & brown sugar. Grease bundt pan.

Place 2 Tbsp. brown sugar mixture in bottom. Add a layer of rolls to cover bottom.

Sprinkle with 1/2 pkg. of pudding & half nuts. Repeat layering. Put into cold oven overnight.

In the morning, set oven 350* & bake 35-40 minutes.

Invert rolls before cool.