Summer Succotash Pasta Salad

By SMorrissey

Ingredients

• 1/2 pound cooked bowtie pasta
• 1/2 cup halved cherry tomatoes
• 1/2 cup fresh or frozen, defrosted, corn kernels
• 1/2 cup fresh or frozen, defrosted, green peas
• 1/4 cup pitted black olives, sliced
• 1/4 cup grated parmesan cheese
• 1/4 cup extra virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon salt

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

1. In a large bowl, combine the cooked pasta, cherry tomatoes, corn, peas, olives and parmesan cheese.

2. In a small bowl, whisk together the olive oil, lemon juice, and salt.

3. Pour the dressing over the pasta and toss to combine.

This recipe was originally published on Weelicious as "Summer Succotash Pasta Salad".