cookie - High Protein Breakfast Cookies

By tinathorn

Ingredients

• 1 cup rolled oats
• 1/2 cup shredded coconut unsweetened
• 1 cup white whole wheat flour
• 1/4 cup sunflower seeds
• 1/4 cup Nutiva hemp seeds
• 1 flax egg (I used a flax egg, but a real egg would work too.)
• 5 medjool dates pitted and chopped
• 3 T coconut oil
• 1/3 cup applesauce
• 1/4 cup maple syrup
• 1 tsp vanilla beanor extract
• 1 tsp cinnamon
• 2 T almond milk

Details

Servings 18
Preparation time 15mins
Cooking time 30mins
Adapted from mywholefoodlife.com

Preparation

Step 1

Preheat oven to 350.
Mix all the dry ingredients, except the dates, in one bowl.
Mix all wet in another.
Add wet to dry.
Fold in dates.
Spoon batter onto a lined baking sheet
Bake for about 15 minutes.
For a gluten free option, use gluten free oat flour and add an extra egg,