Parmesan Herb Beer Bread

By MichelleF

Ingredients

• Salted butter
• 2 ½ cups self-rising flour
• 3 TB sugar
• ¾ cup freshly grated Parmesan
• 1 heaping TB chopped fresh rosemary or thyme or oregano or any combination
• 12 oz beer, room temperature

Details

Servings 8

Preparation

Step 1

Preheat the oven to 375. Generously grease a 8.5 x 4.5 glass loaf pan. In a large bowl, whisk together the flour, sugar, Parmesan, rosemary, & beer. Transfer to the prepared loaf pan. Bake 45 minutes, or until golden & a toothpick inserted in the center comes out clean. Transfer bread to a rack to cool. Cut into 1-inch slices. Serve with butter.