Kelly and Paul's Lasagna

Kelly and Paul's Lasagna
Kelly and Paul's Lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound 4-8% fat ground beef

  • 2

    c Ricotta

  • 1

    TB basil

  • 1 1/2

    tsp salt

  • 1-2

    cans diced tomatoes, drained

  • 1

    jar spaghetti sauce

  • 9

    Lasagna noodles

  • 2

    eggs

  • 1

    tsp pepper

  • 2 1/2

    c reduced fat mozzerela shredded

  • 1

    frozen spinach (defrosted and squeezed dry)

Directions

Brown meat and drain fat. Add basil, salt, tomatoes and spaghetti sauce. Simmer uncovered for 10 mins, stiriing occasionally. Cook noodles in large amt of boiling water. Drain. Blend spinach, eggs,ricotta, salt and pepper in food processor until well blended. In 13x9 layer noodles, spinach mixture, then sauce and mozz. Repeat all the way to the top. Bake at 375 for 30 mins.

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