Tuscan Pate

By CarrieG

Ingredients

• 1 onion
• 1 celery stalk
• 2 carrots
• 1 potato
• Rosemary, garlic, sage
• 2 slices bacon
• 2 TBSP olive oil
• 300 grams chicken livers
• 100 grams capers
• 100 grams anchovies
• Dash of pepper

Preparation

Step 1

Chop onion, celery, carrots and potato and saute with bacon and spices in olive oil
Add chicken livers and braise with wine
Let the wine evaporate and then add a touch of tomato paste
Add capers, anchovies and pepper
Once the liver is cooked place in a food processor and cut very fine
If it is too thick add some chicken broth