Zucchini Sushi

By gmasusan

Ingredients

• 2 2
• medium zucchini
• 4 4
• oz.
• cream cheese, softened
• 1 1
• tsp.
• sriracha
• 1 1
• tsp.
• lime juice
• 1 1
• c.
• lump crab meat
• 1 /2
• carrot, cut into thin matchsticks
• 1 /2
• avocado, diced
• 1 /2
• cucumber, cut into thin matchsticks
• 1 1
• tsp.
• Toasted sesame seeds

Details

Adapted from delish.com

Preparation

Step 1

Using a vegetable peeler, slice each zucchini into thin flat strips. Place zucchini on paper towel-lined plate to sit while you prep the rest of your ingredients. In a medium bowl, combine cream cheese, Sriracha, and lime juice. On a cutting board, lay zucchini slices down horizontally (so that the long side is facing you). Spread a thin layer of cream cheese on top, then top the left side with a pinch each of crab, carrots, avocado, and cucumbers.Starting from the left side, tightly roll each zucchini slice. Sprinkle with sesame seeds before serving.