Chicken with Mustard Cream Sauce

By gilligan1963

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 tblsp olive oil
• 1/4 cup chicken broth
• 1/2 cup heavy cream
• 2 tblsp dijon mustard
• 1 tsp dried tarragon

Preparation

Step 1

Sprinkle chicken breasts with salt and pepper. In a large skillet, heat oil over medium-high heat. Add chicken; saute until cooked through, 10 to 12 minutes, turning once. Transfer to a plate; keep warm.

Pour broth into hot skillet; cook, stirring, until reduced by half, about 1 minute. Whisk in cream, mustard, and tarragon. Cook, whisking, until thickened, about 2 minutes.

Pour any accumulated chicken juices from plate into sauce. Right before serving, drizzle sauce over chicken.