Cheesy Chili Dip with Ritz Crackers
By lindybug
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Ingredients
- 1 pkg (8 oz.) PHILADELPHIA Cream Cheese
- 1 can (10.5 oz.) Chili
- 1/2 cup KRAFT Shredded Cheddar Cheese
- 2 Tbsp. chopped cilantro (optional)
Details
Preparation
Step 1
Spread cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar cheese.
Microwave on High 45 seconds to 1 minute or until cheddar cheese is melted. Sprinkle with cilantro. Serve with RITZ Crackers.
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