chef aicha

By missy55

Ingredients

• 3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)
• 56 pepperoni slices
• Block of cheese (I use Colby & Monterey Jack)
• 1 beaten egg
• Parmesan
• Italian seasoning
• Garlic powder
• 1 jar pizza sauce

Details

Servings 1
Adapted from thegunnysack.com

Preparation

Step 1

Instructions
Cut the block of cheese into at least 28 squares.
Flatten a biscuit out and stack pepperoni and cheese on top.
Gather up the edges of the biscuit.
Line the rolls up (seam side down) in a greased 9×13 in. pan.
Brush with beaten egg.
Sprinkle with Parmesan, Italian seasoning and garlic powder.
Bake at 425°F for 18-20 minutes.
Serve the rolls with warm pizza sauce for dipping.

Instructions