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This is a gluten-free flatbread recipe

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Flatbread 0 Picture


  • 1/2 cup potato flour
  • 1/2 cup tapioca starch
  • 1 cup coconut milk (full fat)
  • 1 egg
  • 1/4 tsp salt



Step 1

1. Preheat oven to 350 degrees
2. Combine all ingredients in a bowl and mix together.
3. Once it starts to form a thick dough, spread it out on a baking sheet, lined with parchment.
4. You may need to wet your hands or add a little water to the dough for spreading
5. Sprinkle with sea salt and any other desired seasonings
6. Bake for 30-40 minutes until golden brown

You can brush with a thin layer of olive oil, when finished baking, if desired.


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