Hot Toddy

By LRay

Nova Scotia Hot Toddy From Cabrini's Celtic Kitchen, 2015, page 87.

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.2/5 (14 Votes)

1 Picture

Ingredients

2 Ounces Scotch
3 Ounces Boiling Water
1/2 ounce Lemon Juice
1 Teaspoon Honey
1 Slice Lemon
Ground Nutmeg

Details

Adapted from jodyrobbins.com

Preparation

Step 1

Put the sugar, lemon juice and lemon slice in glass. Add the Scotch and pour in the boiling water. Stir to dissolve the honey and sprinkle with ground nutmeg.