Egg Muffins

By michellecresta

Pick your mix-ins to add to below recipe
i.e. 2 cups frozen chopped Broccoli thawed and drained, cheese, 18 grape tomatoes quartered, 4 cups baby arugula, 2/3 cup shredded mozzarella cheese, 4 ounces crumbled goat cheese, 1 tsp lemon zest, etc.

Ingredients

• 10 large eggs
• 1/2 cup of 2% milk
• 1/2 tsp kosher salt
• 1/4 tsp Tabasco sauce
• freshly ground black pepper

Preparation

Step 1

425 degrees
12-cup muffin pan with cooking spray
12 minutes then cool in pan for 2 minutes and remove