Wild Rice, Garbanzo & Cranberry Salad-Ivy Larson
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Ingredients
- Cooked wild rice
- canned garbanzo beans, drained & rinsed
- dried cranberries
- shredded carrots
- lemon juice
- chopped parsley
- chopped shallots
- sea salt
- extra virgin olive oil
Details
Servings 1
Adapted from cleancuisineandmore.com
Preparation
Step 1
Combine ingredients and refrigerate.
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