Caesar Salad - CI

By tulawdog

Ingredients

• 1 lg egg
• 1 tablespoon of lemon juice
• 1 teaspoon of Worcestershire sauce
• 1/4 teaspoon salt
• 8 grinds of fresh black pepper
• 1 small garlic cloves, pressed (1/4 teaspoon)
• 1 1/2 teaspoon anchovy paste or 4 anchovy fillets minced
• 1/3 cup olive oil
• 2 medium head romaine lettuce washed, dried and torn
• 1/3 cup grated Parmesan cheese
• Croutons (optional)

Details

Servings 4

Preparation

Step 1

1. Bring water to a boil in a small saucepan over high heat. Carefully lower the whole egg into water; cook 45 seconds. Remove with slotted spoon. When cool enough to handle crack egg into a small bowl with all the over dressing ingredients except oil. Whisk until smooth. Add oil in a slow steady stream, whisking constantly until smooth.

2. Place lettuce in a bowl with 1/2 dressing, toss to coast. Sprinkle with cheese, and rest of dressing.