"Soft Gooey Nutella Cookie Bars"

By RoketJSquerl

Ingredients

• 120 g (1/2 cup) butter
• 90 g (1/2 cup) brown sugar
• 50 g (1/4 cup) caster sugar
• 120 g (1/3 cup) nutella (stir well before adding)
• 1 egg
• 2 teaspoons vanilla extract
• 240 g (2 cups) plain flour
• 2 teaspoons corn starch
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 200 g (1 cup) semi sweet chocolate chip

Details

Servings 9
Preparation time 15mins
Cooking time 40mins
Adapted from bakesbychichi.com

Preparation

Step 1

Preheat oven to 165 degrees celcicius. Grease and line with greaseproof paper an 8 inch square pan.

In the bowl of stand mixer beat butter, nutella and sugar until light and fluffy, about 5 minutes. Add egg, mixing well until combined. Scrap sides as needed. Add vanilla extract.

Sift flour, corn flour and baking soda into mixture. Mix until combined on low speed.

Fold in chocolate chips.

Scoop dough into tin and press evenly into tin.

Bake cookie dough batter in oven for 25 - 30 minutes or until cookie cake is golden brown

Let them cool completely before attempting to slice. Store in an airtight container for up to 4 days.