Easy-Bake Cheddar Biscuits

By carol gorman

Ingredients

• 1 cup flour
• 2 tsp. Magic Baking Powder
• 1/4 tsp. cream of tartar
• 1/4 tsp. sugar
• 1/4 tsp. salt
• 1/4 cup cold butter, cubed
• 1 cup Cracker Barrel Shredded Double Cheddar Cheese
• 1/3 cup plus 2 Tbsp. milk
• 9 Tbsp. Philadelphia Chive & Onion Cream Cheese Product, divided

Details

Servings 9
Preparation time 10mins
Cooking time 22mins
Adapted from kraftcanada.com

Preparation

Step 1

Heat oven to 450ºF.

Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheddar. Add milk; stir until mixture forms soft dough.

Place on lightly floured surface; knead 8 to 10 times or until smooth. Pat dough into 6-inch square; cut into 9 smaller squares. Place, 2 inches apart, on baking sheet.

Bake 10 to 12 min. or until golden brown. Cut in half; spread with cream cheese product.