Ganache Frosting

By junerodgers

Martha Stewart

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Ingredients

8 ounces bittersweet chocolate, chopped
1 1/4 cups heavy cream
1 tablespoon light corn syrup

Details

Preparation

Step 1

Place chocolate in a medium heatproof bowl. Bring cream and corn syrup to a simmer in a small saucepan over medium heat. Pour over chocolate; let stand for 1 minute. Stir until shiny and smooth. Let cool slightly.