Pork Chops and Mushrooms

By JAmero4702

Ingredients

• 4 boneless pork chops, 1/2 inch thick
• 2 medium onions, sliced
• 4-oz can sliced mushrooms, drained
• 1 envelope dry onion soup mix
• 1/4 cup water
• 10 3/4 oz can golden cream of mushroom soup

Details

Servings 4

Preparation

Step 1

1. Place pork chops in greased slow cooker. Top with onions and mushrooms.

2. Combine soup mix, water, and mushroom soup. Pour over mushrooms.

3. Cover. Cook on low 6-8 hours.