Cream Cheese Cake Filled Chocolate cake

By á-46

Ingredients

• Cream mixture:
• 8 ounces softened cream cheese
• 1 stick butter, room temperature
• 2 cups 4X or 10X sugar
• 1 (18.25-ounce) box German chocolate cake mix, prepare by following directions on box
• Glaze:
• 4 tablespoons butter
• 1/4 cup cocoa powder
• 1/2 cup milk
• 1 1/2 cups confectioners' sugar
• 1/2 teaspoon rum extract

Details

Servings 1

Preparation

Step 1

Preheat oven to 350 degrees F. Grease a 13 by 9 by 2-inch cake pan.

For the glaze:
In a small saucepan, melt butter over medium-low heat. Whisk in cocoa powder and add milk until you get a thin consistency. If glaze is too thick, add more milk. While bringing the butter and milk mixture to a boil, whisk in confectioners' sugar and rum extract. Glaze should be thin. Remove from the heat and allow to cool before using.



For the cream mixture:Beat ingredients together with an electric mixer. Set aside until ready to use.

Follow directions on back of box to prepare cake. Beat for approximately 2 minutes, using an electric mixer. Pour into cake pan.

Evenly space dollops of cream mixture on top of the cake. Use a butter knife to swirl the cream cheese mixture throughout the chocolate cake batter.When the cake cooks, the cream will sink down to the bottom.

Place in oven for 40 to 45 minutes.