Mexican Chili Dip

By KimberlySeverino

Ingredients

• 3 cans Frito bean dip
• 1 pt. sour cream & package of taco seasoning (mixed together)
• Chop 3 avocados and mix with 1 can of chopped chili peppers
• 3/4 lb. shredded Monterey jack cheese
• 2 bunches scallions (chopped), mixed with 4 coarsely chopped & seeded tomatoes

Preparation

Step 1

Spread in the above order and serve with chips